Wild Sockeye Salmon Cakes
Two house-made salmon cakes served w/ a caper dill aioli
Smoked Sturgeon Spread
Capers, olives, pepperoncini & warm bread
House-Made Artichoke Dip
Served w/ warm bread & carrots
Goat Cheese & Sun-Dried Tomato Torta
Roasted garlic, extra virgin olive oil, balsamic vinegar & warm bread
Thai Fried Cashews
(Very spicy) organic, whole cashews tossed in fish sauce w/ sea salt, green onions & thai chilis
Steak Sandwich
Sirloin steak topped with fried red onions, balsamic tomatoes & pesto mayo on toasted pub bun.
Homestyle Fried Chicken
Cajun fried chicken breast, stoneground honey mustard, pickles & cajun slaw on a pub bun.
Turkey Club
Single deck w/ thick sliced turkey, bacon, swiss, cheddar, lettuce & tomato on toasted focaccia.
Sockeye Salmon Sandwich
Wild sockeye salmon fillet w/ basil pesto aioli, tomato, cheddar cheese, red onion & lettuce.
Grilled Veggie & Portobello
Swiss, basalmic tomato, squash & basil pesto mayo on a whole wheat roll.
Big River Vegi Burger
Hand crafted walnut patty w/ grilled onions, mushrooms, swiss, tomato, lettuce & mayo on a wheat roll.
Brg Corned Beef Reuben
A pile of corned beef, swiss, sauerkraut & thousand island dressing on marbled rye.
Pulled Bbq Pork
Braised pork shoulder, cajun cole slaw & house-made honey bourbon bbq sauce on a pub bun.
The Capo
Olympia provisions salami, pistachio mortadella, thin-sliced ham, sesame aioli, arugula, and iceberg on parmesan focaccia.
Fish And Chips
Two pieces of golden fried cod served w/ crispy fries, house-made coleslaw and caper dill aioli.
Tillamook Cheddar, Green Chili & Bacon
Grilled Onions, Mushrooms & Swiss
Hickory Smoked Bacon & Bleu Cheese
High Valley Farm
Ham, bacon, egg & american cheese.
High On Fire
Fire mayo, candied jalapeno, pepperjack & bacon.
The Double Dekker
Two certified angus beef patties w/ double tillamook cheddar.
Grains Of Wrath "Thrash Panda" Pilsner
- Camas, wa. 4.7% abv 100% german noble hopped pilsner with floral flavors and aromas of lemon zest, crackers and honey
Backwoods Brewing "Copperline" Amber
- Carson, wa. 5.5% abv an easy drinking malt forward amber. Good for any time of year.
Grains Of Wrath "Papermaker" Pale Ale
- Camas, wa. 5.8% abv house favorite beer. Top of the line award winning pale.
Fort George Fresh Ipa
-Astoria, or. 6.4% abv fresh hop ipa using simcoe hops from coleman agriculture.
Breakside Brewing
- Portland, or. 6.5% abv local skatepark fundraiser beer. All proceeds go towards building a park locally.
Brg "Park Builder" Ipa
- Portland, or. 6.5% abv local skatepark fundraiser beer. All proceeds go towards building a park locally.
One Tree Cider Co. Lemon Basil Cider
-Spokane, wa. 6.8% abv sweet lemon cider w/ a hint of basil. -served in a 12oz tulip
Iggy's Honeybrew Kombucha "Wassail"
Bainbridge island, wa. 0.0% abv berries are balanced with seasonal spices, subtle vanilla and gentle pepper.
Grains Of Wrath "Mortal Glory"
- Camas, wa. 9.5% abv belgian strong dark ale aged in pinot noir barrels. -served in a 12oz tulip
Backwoods Brewing "Ridge Run" Stout
- Carson, wa. 6.5% abv an oatmeal stout with chocolate malt and roasted barley.
Logsdon Organic Farmhouse Ales
- Hood river, or. Peche 'n brett 8.5% 500ml
Propolis Brewing
- Port townsend, wa. Blackberrysage 2018 (flemish style dark ale aged in grenache vat w/ blackberries & sage) 7.5% 375ml
Ciders
(Gf)- mill a cider co. "Shangri-la" dry cider, tieton wild washington apple. 12oz
Portland Cider Co. Pineapple Rosé Cider
5.2% 19.2oz
One Tree Huckleberry Cider
22oz
One Tree Passion Guava Cider
22oz
Ace "Space" Bloody Orange Cider
(Gf)- sebastopol, ca. 6.9% 22 oz
Beer
-Blue moon belgian white, stella artois, corona, bud light, coors light & coors na
Pbr, Rainier
Fort George "Cavatica" Stout
Pepsi
Diet Pepsi
Dr Pepper
Sierra Mist
Ginger Beer
Lemonade
Raspberry Lemonade
Iced Tea
Hot Tea
Coffee